A pleasant morning at Kærby Mølle with Mette Melgaard from Gravendal
Thursday 22 October 2026
9:30 a.m. - 12:00 p.m.
We have lured sweet Mette Melgaard from Gravendal on Ærø all the way to Kærby Mølle to hold a very special sourdough course for us - and there is a good reason for that.
We have been on a course with Mette ourselves, and we were simply so excited. Not just for the bread, which tastes absolutely fantastic - but also for Mette's way of teaching.
Mette is a trained chef and baker and specializes in sourdough. She has a unique ability to make sourdough baking simple, easy to understand and easy to follow.
There are no long, complicated methods or a bunch of rules that will make you give up before you even get started. Mette shows you how sourdough can easily become a natural part of everyday life.
During the course, we will of course get our hands dirty. We will bake together, taste the delights along the way and learn the little tips and tricks that make the difference.
You will learn, among other things:
How to start and care for your own sourdough
How to make sourdough baking fit into your everyday life
how to work with the dough
tips for rising, baking and the good crispy crust
How to avoid making sourdough more complicated than it needs to be
You get to take home both your own bread and sourdough , so you can continue at home in your own kitchen.
There will of course also be tastings and a little something nice for the palate along the way, and all participants will also receive a magazine from Jeanne d'Arc Living to take home.
We are looking forward to a few hours with flour on our fingers, the smell of freshly baked bread and lots of inspiration in the kitchen.
The course requires no prior knowledge.
You just need to want to learn how to bake really good sourdough bread.
We look forward to seeing you.
A pleasant morning at Kærby Mølle with Mette Melgaard from Gravendal
Thursday 22 October 2026
9:30 a.m. - 12:00 p.m.
We have lured sweet Mette Melgaard from Gravendal on Ærø all the way to Kærby Mølle to hold a very special sourdough course for us - and there is a good reason for that.
We have been on a course with Mette ourselves, and we were simply so excited. Not just for the bread, which tastes absolutely fantastic - but also for Mette's way of teaching.
Mette is a trained chef and baker and specializes in sourdough. She has a unique ability to make sourdough baking simple, easy to understand and easy to follow.
There are no long, complicated methods or a bunch of rules that will make you give up before you even get started. Mette shows you how sourdough can easily become a natural part of everyday life.
During the course, we will of course get our hands dirty. We will bake together, taste the delights along the way and learn the little tips and tricks that make the difference.
You will learn, among other things:
How to start and care for your own sourdough
How to make sourdough baking fit into your everyday life
how to work with the dough
tips for rising, baking and the good crispy crust
How to avoid making sourdough more complicated than it needs to be
You get to take home both your own bread and sourdough , so you can continue at home in your own kitchen.
There will of course also be tastings and a little something nice for the palate along the way, and all participants will also receive a magazine from Jeanne d'Arc Living to take home.
We are looking forward to a few hours with flour on our fingers, the smell of freshly baked bread and lots of inspiration in the kitchen.
The course requires no prior knowledge.
You just need to want to learn how to bake really good sourdough bread.
We look forward to seeing you.
