Hot smoked salmon

For 4 spoons you will need:

1 small handful of arugula leaves
100 g hot smoked salmon
2 tablespoons 18% creme fraiche
Salt and pepper
2 tbsp. grated rye bread, toasted in oil and salt on a hot pan

As well as a little grated lemon peel. Serve on each spoon, a little arugula leaves, salmon, crème fraîche, rye bread crumble and grated lemon.