Truffle in disguise

Dessert heart

This dessert heart is made from truffle dough. You can use your own cake scraps or you can cheat, as we have done here, and buy ready-made chocolate muffins and a bought roulade. We would almost venture the claim that you can't taste the difference. For two large hearts, you need 2 chocolate muffins, 1 half raspberry roulade, 1 tablespoon good cocoa powder, 2 tablespoons extra raspberry jam. The top is made of marzipan that has been dyed red. Crumble the cakes into a food processor together with cocoa and process it to a uniform mass. Roll it out to about 1 centimeter and cut out a heart. Mix marzipan with food coloring. Also roll it out and place it over the heart before cutting the edge. Served with plenty of fresh berries. Decorated with some edible flowers.