Beautiful vegetarian appetizer

The very light starter you get the recipe for here will not spoil the appetite for the following dishes. It simply consists of a mixed salad with baby sprouts and spinach. It is served in a "bowl" made of cucumber. It is made by cutting a cucumber into a very thin strip lengthwise. The bowl is assembled with a toothpick. The salad is decorated with slightly toasted pine nuts, finely grated parmesan, watercress and edible flowers and balsamic glaze. For this we serve a light PUNTO ROSA, VINO SPUMANTE ROSATO BRUT, It comes from Veneto, Italy. It is a beautiful, rose colored sparkling wine. It has an elegant scent of flowers and strawberries. It is served as a starter, but can also be used as an aperitif.