Sandwiches with mushrooms and cream cheese

2 slices of toasted bread
2 tablespoons natural cream cheese
250 g fresh mushrooms
A little butter or oil
Salt and pepper
Optionally a little oyster sauce
Fresh thyme

Clean the mushrooms, cut them into slices, and fry them in butter until they are nicely browned. Sprinkle with salt and pepper, and if desired, add 1 teaspoon of oyster sauce to enhance the flavor. Spread the cheese on the bread, and serve the warm, roasted mushrooms on top. Sprinkle with flaked salt and fresh thyme.