Ham and artichoke

For each piece of food:

A good piece of bread
2 slices of ham
1 tablespoon artichoke hearts
A few olives
1 tablespoon mascarpone
Fresh arugula
Salt and pepper

Place cheese and artichoke hearts on a piece of bread. Sprinkle with a few sliced ​​olives. Toast in the oven until the cheese is golden. Serve warm with a small handful of arugula.