Raw apple cake

For 6 people:

4 large sour apples
12 macaroons
150 g grated chocolate
lemon juice
1 dl whipping cream
50 g toasted almonds

Coarsely grate the apples. Crush the macaroons and divide them into the bottom of 6 glasses. Place the apples on top. Drizzle with a little lemon juice. Divide the chopped chocolate over the apples and garnish with whipped cream and toasted, chopped almonds.

Also see the beautiful and inspiring table setting we made for this dish, just here.