Pasta with salmon

Food waste, and the fact that we throw so much away, is both bad for the environment and the wallet. Throughout 2023, in the Jeanne d Arc Living magazine, we bring articles with ideas for what you can use your leftovers for and/or how you can buy when things are in season, and save for later. In issue 2, we brought different recipes with chicken and salmon. We often buy a whole side of fresh salmon which we cook in the oven, or preferably on the grill, with lemon, oil and herbs. We also serve new steamed potatoes, a hollandaise and baked carrots and green beans. It is really delicious but there is ALWAYS some left over. It also tastes good on a piece of toast with onion and mayonnaise, but this pasta dish is also quite good. It is also super quick to make.

Pasta with salmon

1 handful of spinach, can easily be from frozen, boiled together with 1/2 dl. cream, season with a little salt, pepper and sugar. Fresh pasta is cooked al dente. Mix pasta, creamed spinach and salmon and serve immediately.