Parisian steak

The Friday menu here in the house is often Pariserbøf. It is both easy and delicious.

for 4 people I use:

800 grams of good quality beef
oil for frying the steaks
4 - 8 pieces of toast bread, depending on how hungry and bread-eating you are
1 finely chopped onion
4 -8 tablespoons finely chopped beetroot
4 tablespoons grated horseradish
4 tablespoons capers
1 tablespoon English sauce
Salt/pepper
4 eggs, either as fried eggs or 4 pasteurized yolks

Form 4 large steaks and fry them on a hot pan until cooked through. Toast the bread.
Arrange the steak on a piece of toasted bread and, if necessary, serve the side dishes on the side, so you can add whatever filling you want.