one-pot

There is hardly anything cozier than cooking over a fire. It is totally "down to gear" for us and we take every chance for it as soon as the weather permits. Even at this time of year - the month of March - "it can do something". We often make this simple pasta dish which is "all in one pot" - you can use almost anything you have - with or without meat... and the vegetables you just have in the drawer or garden.

Recipe "One pot" 12 people:

300 g diced bacon
20 sausages, sliced
800 g chicken breast, diced
500 g fresh spinach
250 g sliced ​​fresh mushrooms
2 onions 4 cloves garlic, chopped
2 carrots grated or chopped into mini choppers
2 tins of chopped tomatoes and/or 500 g of fresh tomatoes in smaller pieces
4 packages of fresh pasta
1/2 liter cream, 38%
1 liter water salt and pepper
1 bouillon cube
3 tbsp. oyster sauce

Toast bacon in the hot pan, add meat and let it fry just a little, then add all the other ingredients and let the dish simmer over a fire until the pasta is tender. Stir it around occasionally.

for this, you can serve bonfire.

welcome :)