Grandma's carrot cake

300 g brown sugar
2 dl oil (sunflower/grape seeds)
2 eggs
275 g wheat flour
11/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon baking soda
2 tsp ground cinnamon
375 g carrots

Cream cheese:
200 g cream cheese, natural
120 g butter
180 g icing sugar
2 teaspoons of vanilla sugar.

Stir the sugar and oil together, beat in the eggs one at a time and then mix in the dry ingredients together with the grated carrot. Pour the mixture into a 23x33 cm baking pan and bake the cake at 185° (normal oven) for 45 minutes.

Cream cheese: Stir cream cheese, butter, icing sugar and vanilla sugar together. Spread the cream cheese on the cake when it has cooled.