Cold bowl with elderflower

Cold dish with elderflower juice

The time for cold drinks is approaching. Give it a delicate taste by adding elderflower juice.

1 l Buttermilk
½ l Ymer or thick milk
1 dl. l Whipped cream - can be omitted
1 tsp. vanilla sugar
2 - 4 tablespoons Sugar
2 pasteurized egg yolks
1 dl concentrated elderflower juice

Beat eggs with sugar and vanilla sugar. Add butter/fat milk and whipping cream and stir through. Add buttermilk and elderflower juice. Feel free to let the cold bowl soak for a few hours in the fridge. Served with chamber junkers and possibly fresh strawberries.