Chickpeas in good company

1 can of chickpeas
1 onions
1 tablespoon oil
1 tablespoon soy
1 handful of fresh spinach
2 tablespoons red pesto
1 pickled red onion
2 slices of toasted bread

Roast the chickpeas in a little oil on a hot pan. Add sliced ​​onions and roast them too. Serve bread with pesto, fresh spinach, the warm chickpeas and onions, and garnish with pickled red onion.