Potato and leek soup

Written by Vivian Christensen

Potato and leek soup
4 large leeks
6 potatoes
1 bouillon cube
Salt, pepper
Bacon

Clean and cut the vegetables. Boil them in water together with broth, salt and pepper for approx. half an hour. Blend the soup and add toasted bacon to add a spicy flavor.

Vivian Christensen
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