Potato omelette

For 6 people:
1 teaspoon wheat flour
1 teaspoon coarse salt
freshly ground pepper
1 dl low-fat milk
6 eggs
600 g boiled potatoes, diced
fresh chives

Put the flour, salt and pepper in a bowl. Stir in the milk a little at a time. Add the eggs and whisk the mixture together lightly. Carefully fold in the potatoes and pour the mixture into 4 small, well-greased tart tins. Bake for approx. 20 minutes at 200 degrees.

Also see the beautiful and inspiring table setting we made for this dish, just here.