Easy salmon

The dish here consists of pasta with mushrooms, fried beetroot, pumpkin seeds, lots of herbs and fried salmon pieces. The pasta is cooked al dente and tossed in basil oil (Oil that has been infused with fresh basil leaves for a few days). The beetroots are peeled and cut into small slices, which are roasted in the oven. The salmon is diced and roasted in the oven or on a pan. The hot pasta is served with fried mushrooms, beetroot, salmon and pumpkin seeds. Garnish with herbs and pomegranate seeds. 

 The right wine

We went to find rose wine, preferably with some bubbles for this light menu. For the main course we found a SIPP MACK, CRÉMANT D'ALSACE ROSÉ from Alsace, France. It has a delicate pink color, fine aromas, and a little blackcurrant on the nose. Due to the slightly higher acid content, it was served with the main course.