Tapas wreath

This dish is quite large and serves at least 6 people. Use it as inspiration and add whatever you like. I have used, among other things, serrano ham, small snack sausages and smoked sausage, which have been placed in a small shot glass to form roses. I have also added salted almonds, olives, crispbread, brie, West Sea cheese and dates with bacon around, which have been baked in the oven. The dish also contains dried apricots, pickled red onion root vegetable chips, jam, green pesto and bruchetta , which have been baked in the oven. You can choose to buy most of the ingredients and just arrange everything really nicely, or you can make the things yourself. Make a base with some salad and serve the liquid things in small glasses. Make sure to distribute the different things throughout the wreath and finally decorate with olives, red onion, etc.