Crepes Suzette

French pancakes, with orange sauce, are quite a treat. For 4 people you need: 3 eggs, 3/4 dl wheat flour, 1 dl whipping cream, 1½ dl water, grated rind of 1 lemon, 100 g melted butter.  

All ingredients are stirred together and the dough is baked into 12 thin pancakes, which are folded twice. For this, an orange sauce is made from: 50 g butter, ½ dl caster sugar, 1/4 dl lemon juice, 1 dl orange juice. Melt the butter. Add fruit juice and sugar. Let it thicken and heat the pancakes in it. Sprinkle with slivered, chopped almonds and possibly a little chocolate sauce. Garnish with whipped cream.