Crêpes Suzette

For 6 people:

3 eggs
¾ cup wheat flour
1 dl whipping cream
1½ dl water
Grated zest of 1 lemon
100 g melted butter

Mix all ingredients together and bake 12 thin pancakes from the dough, folding them twice.

To this end, an orange sauce is made from:
50 g butter
½ cup powdered sugar
¼ cup lemon juice
1 dl orange juice

Melt the butter. Add the fruit juice and sugar. Let it thicken and warm the pancakes in it. Sprinkle with slivered, chopped almonds and a little chocolate sauce if desired. Garnish with whipped cream.

Also see the beautiful and inspiring table setting we made for this dish, just here.