Lemon cake with fresh autumn berries

Blueberry/Blackberry cake

- 200g of sugar
- 3 eggs
- 200 g flour
- 175g butter
- 1 whole freshly squeezed lemon
- 2 teaspoons baking powder
- 2 teaspoons of vanilla sugar
- Grated lemon peel from ½ lemon
- 1 ½ dl milk
- 175g mixed berries

Decorations

- 100g icing sugar
- 2 tablespoons of lemon juice
- 200g fresh berries

The cake

Sugar and eggs are stirred together. Add butter and lemon juice. Mix in the dry ingredients a little at a time. Finally, add milk to the dough. Put the dough in a mold. Then pour in the berries just before it goes in the oven. Bake at 175 degrees for 50 min

Glaze and decorations

Add the lemon juice a little at a time to the icing sugar to the desired consistency. Allow the cake to cool and then decorate with icing and fresh berries.

Get well