Cheese Cake with berries

This dessert tastes amazing and is super easy to make.

3 tablespoons of sugar
250 g fresh raspberries
150 g of mascarpone
2 tablespoons powdered sugar
3 dl whipping cream
100 g digestive biscuits
50 g butter

 Mix sugar and berries and let them come to a boil. Let it cool. Mix the cream cheese with powdered sugar and whip the cream until stiff before turning it into the cream. Crush the biscuits and mix them with melted butter. Distribute the biscuit mixture in the glasses and alternately pour the cream and raspberry compote into the glasses. Tip: If you have a lot of berries, you can boil them with sugar and freeze in portions, for winter desserts and cakes. You can also easily use frozen whole berries.