Bonfire bread

There is nothing better than gathering friends and family for a cozy get-together. One thing we have a tradition for here at Kærby Mølle is making fires and the garden. A sure thing on the menu is Lars' bonfire bread. They can be eaten with almost anything. Here we serve them with feta cream and tomato salsa. It tastes heavenly.

Recipe for bonfire bread for 12 people:

1-2 packets of yeast
1 liter of water
1 tbsp. salt
1 tbsp. sugar
1 dl. oil for the dough
approximately 1,5 kg of flour, it may well be 1/3 wholemeal

- honestly, I forgot to measure exactly how much I used! AND there was too much dough, so you can easily make half..

Crumble yeast and add lukewarm water, stir the yeast into it. Add sugar, salt and oil and stir. Add the coarse flour first, if using, and then the wheat flour until the dough leaves the bowl. Knead the dough really well. Let it rise for at least an hour, but preferably longer.

For this I made a feta cream and a tomato salsa,

Feta cream:

1 block of feta cheese, 500 g
1 cup of sour cream 18% 500 g

Moses with a fork

Tomato Salsa:

1 kg fresh tomatoes, diced
1 small diced onion
3 cloves garlic, minced
1 small handful fresh basil, chopped
2 tbsp. olive oil
1 tbsp. apple cider vinegar
salt, pepper, a little sugar

Mix all ingredients, taste and let the salsa soak for an hour.