Baked Camembert

Baked camembert, for each piece of food you need:

1 slice of bread

about 3 slices of Camembert

1 roasted fine in caramel

5 - 10 walnuts

1 tbsp. acacia honey or syrup

Spread the camembert slices so they cover the bread. Cut the burnt fig into small pieces and spread them on the bread. Place the bread in the oven at 175 degrees until the cheese is melted and golden. Meanwhile, mix the walnuts with honey or syrup. Pour the walnut mixture over the bread when it comes out of the oven. You can also bake the cheese completely, cut some grooves in it and add honey and nuts on top. Bake at low heat - 125 degrees - for 40 minutes.