Brunch Pancakes

There is nothing cozier than starting the day by baking pancakes. It is "slow living" at its best. Such a winter morning, fire in the stove and fresh coffee in the cup and then make a large portion before the rest of the house gets up. It can be difficult to get them to puff up and become thick and delicious, but now I have found the technique! It's about making sure you whip the whites separately, add baking powder and then the all-important thing: the dough must actually be quite thick... and then it's also a bit about patience. Not too much heat, then they grow quietly and become super tall and airy.

250 g wheat flour
½ - 1 tsp. baking powder
2 tablespoons of sugar
1 tsp. vanilla sugar
1 tsp. cardamom
1 pinch of salt
½ teaspoon vanilla sugar
2 eggs
2,5 dl milk

Butter for frying

Beat the egg whites completely stiff. Mix the dry ingredients together in a bowl. Add the egg yolks and milk and whisk together before carefully folding in the egg whites. Fry in plenty of butter.

Serve with syrup, jam and possibly berries and skir.

You're welcome!