It starts when you sit and look for inspiration or are with others who are interested in cooking. Which many of us here at JDL do. The ideas and the desire to experiment or take dishes out of the stashes that you might have forgotten. Make shopping lists, shop and choose the best-looking vegetables. The preparation - preferably in good company, the arrangement of the food and not least the table setting. The togetherness around the meal. For us, food is so much more than just nutrition. It's a hobby that includes both the good ingredients and the aesthetic - and then it just has to taste really good. It's that simple.

It is the third time that we have published a collection of the best recipes from the Jeanne d'Arc Living Magazine. As always, the recipes are easy to follow and simple to make for anyone and everyone. There is everyday food and guest food that you can pick and choose from.

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