One of the things we are constantly praised for is that our recipes are always easy to make. They are made with ingredients we all have or that are easy to get hold of. They are quick to make, but without compromising on the taste. In addition, we always have the aesthetic in mind. Even if it is a simple everyday dish. We still adhere to this ideology in every single month of the magazine. In this book, which is our second cookbook, we have collected even more of the best recipes from the magazine. As always, spiced up with atmospheric pictures of both food and table settings, etc.

Unfortunately, this book is only available in Danish.

When you click on to purchase the magazine, you will be sent to our digital reading platform.

Here you can:

• Browse a free preview of the magazine
• View selected pages before you decide
• Buy the full version directly online

How the purchase is made

1. Click on “ Buy Edition ”

2. Scroll the preview

3. When you reach the locked pages, click on “ Buy ”

4. Complete the payment