Issue 3 2025

In this edition, spring is well underway, and we take a closer look at the beautiful flowers of spring. We visit several beautiful homes, including a beautiful country house in France and a garden with an orangery in the Netherlands, which is full of brocante treasures. In the kitchen, we cook with chickpeas and other tasty delights.

Spring is truly in the air, and this is a season that many of us love dearly. When spring comes to Denmark, it feels like a fresh start. The light becomes brighter and the days longer, and we are filled with an urge to open the windows, let in the fresh air and let creativity flourish. In this edition of our magazine, we celebrate the special energy that this time of year brings with it. We take you inside inspiring homes, where ingenuity, antiques and recycled furniture come together in a higher unity. Here you will find plenty of ideas on how you can transform your own home with soul and charm – it's about seeing possibilities in what is already there, and perhaps finding new treasures at a flea market. You will also get a wealth of inspiration for the spring table, where we celebrate the colors of the season and the little wonders of nature such as tulips, branches and fresh spring flowers. At the same time, we offer recipes that are suitable for both sunny days and those when spring takes a while to arrive. From light vegetarian dishes to tempting desserts – all healthy, delicious and to share with those you love. It’s about enjoying the little things. A bouquet of tulips in a recycled vase, a walk in the countryside or a quiet moment with a cup of coffee in the sun. The season invites us to find joy in the things close to us, and we hope these pages can inspire you to do just that.

Welcome, and happy reading!

Hugs from Vivian

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