Garnish with rose pepper

Rose pepper is a type of pepper that is red or pink. It grows on a plant related to the pepper tree. The taste is much milder and more aromatic than regular black pepper. In small quantities, you can use whole bell peppers to garnish food. But they are also incredibly decorative in the interior.

Here at the end of the year, you can buy them in bundles on the green square or be lucky to find them in some of the lifestyle stores. They keep their beautiful colors for an incredibly long time. When they have dried, you can just leave them lying around or hang them for decoration. Neither colors nor shape change very much. Or you can choose to pick off all the small berries and save them and use them in the kitchen.

It is really beautiful and simple to just use the bundles as they are and hang them on a coat rack. You can also wrap ribbons around and place them on a nice plate or a stack of books. It is important that you use the relatively fresh tendrils to make decorations with, as it is easiest when the stems are a little soft.

The large wreath on the dish is tied on a straw wreath. The pepper bunches are cut into smaller bunches and tied on the wreath with twine. The bunches must lie close together, and make sure to cover the sides, both inside and outside, so that you cannot see the straw wreath. The wide lace is placed loosely around the wreath, and tied together with the narrow lace. The narrow wreath on the back of the chair is tied on a wreath shaped in fence wire. The fence wire is wrapped with floral tape.

The color scheme is super nice, from the very delicate pink to the dark pink colors of the hydrangea. If you want to set a sweet and romantic table, it is obvious to use rose pepper as a decoration. Here we have tied a small piece of steel wire, on which a small bunch is wound, and used it as a kind of napkin ring on each envelope.