18. December

If you love to have fun with many small dishes, then here comes the idea of ​​making "Christmas tapas" with Christmas-related small dishes, which are arranged on a plate/board for each guest. Here is some inspiration. You can choose to make most of it yourself, or buy from the whole thing. On the cutting board here you see:

Spice marinated herring fillet with capers
1/2 egg with mayonnaise mixed with curry and dill
Raw marinated cauliflower (marinade of equal parts apple cider vinegar, cane sugar, a little salt and pepper and parsley)
Roasted duck breast with flaked salt
Rye chips with stirred avocado with lemon and salt and smoked salmon and dill
Cucumber strip filled with smoked salmon mixed with fat sour cream, salt and pepper
Herb pesto made from a handful of herbs chopped with oil, almonds, salt and garlic
Western cheese and nuts turned in acacia honey with a twist of chilli
Rice a la mande with cherry sauce

To this, a good rye bread and a cold beer and perhaps the Christmas schnapps.

Welcome and happy Sunday

Hugs from Vivian